Cookware now come in a wide variety of shapes, colors, and finishes. The materials they're made of can be anything from stainless steel to copper, enamel, cast iron, or even glass. In terms of price, they can also be low-end or pricey to answer to the needs of a wide range of cooking enthusiasts.
Because of the proliferation of cookbooks and TV shows which feature international cuisines, the public has become more informed of various cuisines and are constantly experimenting on new and different dishes. This emerging trend has made cookware much more in demand these days as more and more amateur cooks now desire to duplicate the dishes they get to taste in restaurants.
In the past, "woks" became all the rage when Chinese cuisine became a fad. People were attracted by the short prep time and the ease of cooking procedures that characterized Chinese cooking. "One-pot cooking" also became the in thing at the time, and even bamboo steamers were snapped off cookware shelves until dimsum became a byword in many a family's kitchens.
Another cooking craze involved grilling cookware. They were either electric grills or complicated and expensive grillers designed for the outdoors. Manufacturers tried their best to attract grilling enthusiasts by designing cookware that were ideal for a number of other uses such as smoking and roasting.
Cookware collections expanded to equipment used for baking. To have full use of expensive ovens and ranges, one had to buy the cookware that was required for exotic and fusion dishes.
Next came the microwave, an icon of the late 20th century. Its popularity spewed a range of plastic cookware in all shapes and sizes, designed for the homemaker who was too busy to slow-cook meals. Naturally, self-proclaimed gourmets turned their noses up at this contraption which was obviously antithetical to all the principles of traditional cooking.
People who don't have the time to slave at the kitchen after a hard day's work, though, couldn't care less about these critics. As long as their microwave ovens heated water for their coffee efficiently, or heated microwave dinners in a fraction of the time it would take them to prepare a decent dinner, they don't mind purchasing and using tacky plastic cookware.
Naturally, we still need the traditional cookware for frying and boiling despite the obvious advantages of quick cooking. For many, traditional get-togethers such as Thanksgiving dinners are still part and parcel of entertaining and for these rituals alone, cookware that are built to last are definitely indispensable kitchen companions.
You can also find more info on Gourmet Cookware and Magnalite Cookware. Cookware-help.com is a comprehensive resource to know about Cook Ware and its Varities Like Glass, Nonstick, and Titanium Cook Ware.
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